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The new peach arrives it October 15th, 2008!
With its gray, brown, black grains or yet according to the varieties the caviar possesses the fineness of the products of exception, considered as the most luxurious delicacy and the more ones prestigious to the world, the Iranian caviar conveys a picture of exclusive quality.

Since always Iran shares the monopoly from the fishing to the sturgeon and the treatment of the caviar with Russia. The caviar stemming from the sturgeon, predator belonging to one of the oldest species always in life. Iran fishes two times per annum the sturgeon, one in autumn and one at the spring.

It is at the beginning of the spring that the fishing to the sturgeon is particularly fruitful at Caspian sea of the Iranian side, at this period of the spring the fish go back the rivers and the and the rivers to come to lay in the salt water of this interior sea.
Today, 90% of the sturgeons are fished in the Caspian sea .

The south of the Caspian sea presents different characteristics that contribute to the quality of its caviar. Indeed, the excellence of the Iranian caviar can between other, to explain oneself by the choice of ideal ecological sites, as by the resort to methods of fishing, of salting and of preparation very rigorous, not excluding the artisanal methods.

Enter to the world of the real Iranian caviar....